Purple Tea Anthocyanins

Characterization of anthocyanins in Kenyan teas: Extraction and identification Characterization and quantification of anthocyanins in selected tea cultivars processed into black (aerated) and green (unaerated) tea products was carried out in this study. The...

KPT Polyphenols

Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars   Black (aerated) and green (unaerated) tea products, processed from 10 green and 18 purple leaf coloured cultivars of Kenyan origin, and two tea...